Who is Using The Sous Chef™?

The Sous Chef™ is a complete multimedia culinary arts education resource designed to be used in place of, or as a supplement to, a text-based curriculum. It is a teaching tool that, instead of being printed, is based on Computer-DVD technology. The creation of the Sous Chef™ came from the partnership of a seasoned culinary instructor, a veteran multimedia producer, and a talented computer programmer.

The unique advantage of the Sous Chef™ system is its use of over 340 high-quality videos to teach culinary techniques and principles in an integrated system. Go from slide presentation to video demonstration without changing media resources. Read More >

After being installed on a dedicated computer, the user-friendly Sous Chef™ is ready. Opening the program, you start at the main menu. From there, you choose one of the chapters, each covering a major area of culinary instruction. Other than clicking on a mouse, absolutely no computer skills or knowledge are necessary to teach with, or learn from, the Sous Chef™. Read More >

In the classic French kitchen brigade, the sous chef (literally, “under the chef”) is the second in command, the executive chef’s assistant. The Sous Chef™ plays the same role in the teaching kitchen.

The Sous Chef™ culinary arts educational system is currently being used in hundreds of high schools, colleges, and vocational programs in North America. Restaurants, corporate foodservice providers, non-profits, and the military have also seen the advantages of the latest technology in culinary training. Read More >

• 
  For Educators
• 
  For Students
• 
  For Business
• 
  For Your Home