 | |
| Content | |
|---|---|
| Movies | 200 |
| Pages | 800 |
| Recipes | 200 |
| Spoken French Words | 800+ |
| Features | |
| Create Custom Lesson Plans | |
| Create your own Pages | |
| Annotate any Page with Notes | |
| Add your own Questions | |
| Import your Recipes | |
| Use any Webpage Directly in the Sous Chef | |
| KP Community - Share Lessons and Ideas | |
| KP Live - Updates and Support | |
| Cost | |
| Single Install (CFTW) | $1599.99 |
| Additional Install (CFTWA) | $400.00 |
| 5 Installs (CFLP5) | $2499.99 |
| 10 Installs (CFLP10) | $2999.99 |
| Upgrade from V5 | |
| Requirements | |
| Windows 7, Vista, XP | |
| 1.2 Ghz Processor | |
| 512 MB RAM | |
| 30 GB Hard Drive (Approximately 20 GB Free) | |
| DVD-ROM Drive - only needed for installation | |
The Sous Chef: Creative Foods Edition (CF)
The Creative Foods Edition is a software program designed to be an entertaining and informative curriculum resource tailored to a secondary level. With this version of the Sous Chef you will have access to over half of the material found in the Culinary Arts Edition, including over 200 videos and 800 pages of professional academic content.
Creative Foods is made for high school Family and Consumer Science (FACS) classes; therefore, the content is designed to build on Foods & Nutrition, focusing on the fun and creative side of cooking. Some of the chapters included in this edition are: Food Safety & Sanitation, Nutrition, Fruits & Vegetables, Pasta and many more!
This course of study provides your students with the basic knowledge and skillsets needed in the kitchen without venturing into many of the technical and expert skills required for career pathways in the food service industry.
Creative Foods (CF) integrates over 14 hours of video right into the lessons, with a focus on best practices for basic food preparation and a number of step-by-step recipes for teachers and students to enjoy. As with the Culinary Arts version, Creative Foods includes access to all of the same tools and features of the software, including customizable lesson plans, quizzes, and a page creator, to name just a few.
Let the Sous Chef be your personal teaching assistant by streamlining your FACS program and matching your objectives to state and national standards.
The Creative Foods Edition is best suited for the following programs:
- High school FACS programs
- Foods and Food Production classes