 | |
| Content | |
|---|---|
| Movies | 340+ |
| Pages | 1600+ |
| Recipes | 500+ |
| Spoken French Words | 800+ |
| Features | |
| Create lesson plans | |
| Create pages | |
| Annotate any page | |
| Add questions | |
| Import recipes | |
| View webpages | |
| Share ideas with KP community | |
| KP Live - updates and support | |
| Cost | |
| Single Install (CATW) | $2400 |
| Additional Install (CATWA) | $400 |
| 5 Installs (CALP5) | $3500 |
| 10 Installs (CALP10) | $4000 |
| 20 Installs (CALP20) | $6000 |
| 30 Installs (CALP30) | $8000 |
| Add KP Curriculum Suite (CACS) | $1200 |
| Upgrade from V5 | |
| Requirements | |
| Windows 7, Vista, XP | |
| 1.2 Ghz Processor | |
| 512 MB RAM | |
| 40 GB Hard Drive (Approximately 28 GB Free) | |
| DVD-ROM Drive - only needed for installation | |
The Sous Chef: Culinary Arts Edition (CA)
The Culinary Arts Edition is a software-based course of study designed to facilitate a full culinary arts or food service program at the high school and post-secondary level. This version of the Sous Chef contains over 1600 pages of content and 340 detailed instructional videos organized in 18 chapters. These chapters include: Culinary Career Pathways, Menu Development, Safety & Sanitation, Restaurant Management, Garde Manger, Stocks & Sauces, Pastry and many more!
Culinary Arts (CA) is a comprehensive curriculum that is objective driven and specifically designed to prepare students for the workforce by developing their skills and enhancing their techniques.
Culinary Arts (CA) integrates a whopping 24 hours of video content into the lessons. The goal is to make teachers more effective, students more productive, and to improve the overall learning experience by integrating technology and encouraging interactivity.
This powerful tool includes professional instruction on nearly every aspect of being a chef, from basic knife cuts to advanced meat fabrication. Replace your old textbooks and capture your students' attention! The Sous Chef is designed to be your personal teaching assistant by streamlining your course and aligning your objectives to state and national standards.
The Culinary Arts Edition is best suited for the following programs:
- High school culinary arts
- Pro Start
- Job Corps centers
- Community colleges
- Technical / vocational colleges
- Universities
- Any advanced-level culinary program