The Culinary Arts Edition is a course covering nearly every aspect of food preparation, service, and management. CA provides all the curriculum you need to facilitate a full culinary practicum from basic plate presentation to advanced recipes and techniques. CA includes over 340 instructional videos and 1600 pages of information.

Learn about food biochemistry, nutrition, and technological advancements in the food science industry. FS includes over 96 learning objectives, 60 activities and student labs, and 50 interactive animations to reinforce key math and science concepts.

CS fuctionality is your solution to integrating your curriculum resources! CS includes competency-driven lesson plans, group and individual activities, a dynamic quiz / test generator, PDF handouts, teacher / student review guides, and full customization capabilities. Best of all, Curriculum Suite is now included with each of our products!

Assessments is CMS tool that allows you to deliver all coursework completely online. Your students can access their lesson modules, complete reading assignments, watch video demonstrations, and take their tests online. Teachers can track student progress, assign remedial and individualized work, and empower their advanced self-paced learners.